SAREERAM Sprouted Ragi Flour – 500 g

Traditionally Sprouted | Naturally Nourishing | Everyday Goodness Bring the goodness of traditional millets to your everyday meals with SAREERAM Sprouted Ragi Flour, made from sprouted ragi (finger millet), a grain valued in traditional Indian food preparations. Ragi is naturally known for its calcium content and contains other minerals, including iron and magnesium. Sprouting is a traditional grain preparation process that gives the flour its distinctive character while retaining the familiar taste and versatility of ragi. From warm ragi porridge to delicious dosas, rotis, and traditional millet-based dishes, SAREERAM Sprouted Ragi Flour makes it convenient to include this traditional grain in your daily cooking. Rediscover the familiar goodness of ragi, thoughtfully prepared for today's kitchen.

Key Features

• Made from Sprouted Ragi: Prepared using sprouted finger millet grains.
• Traditional Grain Preparation: Inspired by the familiar practice of sprouting grains before processing.
• Naturally Occurring Minerals: Ragi contains calcium, iron, and magnesium.
• Distinctive Millet Flavour: Offers the familiar earthy taste of finger millet.
• Versatile Ingredient: Suitable for porridge, dosa, roti, and other millet-based recipes.
• Convenient for Everyday Cooking: Easy to incorporate into a variety of homemade meals.
• 500 g Pack: Suitable for regular household use.

Benefits

• Calcium-Containing Grain: Ragi is traditionally valued for its calcium content, an essential mineral for maintaining normal bones and teeth.
• Contains Iron and Magnesium: Provides naturally occurring minerals that contribute to a varied diet.
• Traditional Sprouting Process: Sprouting is a time-honoured method of preparing grains before milling.
• Everyday Energy: Contains carbohydrates, which provide energy as part of a balanced diet.
• Versatile Meal Options: Can be used in different preparations, helping bring variety to everyday meals.
• A Traditional Millet Choice: Offers an alternative to conventional wheat-based dishes.

How to Use

For Ragi Porridge (Ragi Kanji)

1. Take approximately 2 tablespoons of SAREERAM Sprouted Ragi Flour.
2. Mix with a little cold water to form a smooth paste without lumps.
3. Add additional water or milk according to the desired consistency.
4. Cook over medium heat, stirring continuously until the flour is thoroughly cooked.
5. Serve warm. Add suitable ingredients according to your taste preference.

Other Uses

• Ragi Dosa: Combine with water and other suitable ingredients to prepare dosa batter.
• Ragi Roti: Mix with water and knead or shape according to your preferred recipe.
• Traditional Recipes: Use in suitable millet-based preparations.

Ingredients

Sprouted Ragi (Finger Millet).

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Transfer to a clean, dry, airtight container after opening.
• Protect from moisture and insects.
• Always use a clean, dry spoon.
• Consume within the best-before period printed on the pack.