SAREERAM Karuppu Kollu Idli Podi

Traditional South Indian Flavour in Every Spoonful Bring the authentic taste of South India to your everyday meals with SAREERAM Karuppu Kollu Idli Podi, a traditional spice blend made with black urad dal, black horse gram (Karuppu Kollu), sesame seeds, and aromatic spices. The combination of cumin, pepper, curry leaves, garlic, and dried red chilli creates a distinctive earthy flavour and inviting aroma. Inspired by traditional South Indian recipes, this podi makes a flavourful accompaniment to soft idlis, crispy dosas, and other everyday favourites. Enjoy it the traditional way with sesame oil or ghee, or use it to add a savoury twist to rice, vegetables, and snacks. SAREERAM Karuppu Kollu Idli Podi brings the familiar taste of tradition to your table.

Key Features

• Traditional South Indian Recipe – Inspired by familiar homemade flavours
• Black Horse Gram & Urad Dal – Made with Karuppu Kollu and black urad dal
• Aromatic Spice Blend – Combines cumin, pepper, curry leaves, garlic, and dried red chilli
• Distinctive Taste – Earthy, savoury flavour with a pleasant spice aroma
• Versatile Accompaniment – Pairs well with idli, dosa, rice, and snacks
• Ready to Serve – Convenient for everyday meals

Benefits

• Adds flavour and aroma to everyday dishes
• Offers a tasty accompaniment to traditional South Indian breakfasts
• Brings variety to everyday meals
• Can be enjoyed with different foods and recipes
• Convenient and ready to use

How to Use

• With Idli or Dosa: Mix the desired quantity with sesame oil or ghee and serve.
• With Rice: Sprinkle over hot rice, add a little sesame oil or ghee, and mix well.
• With Vegetables: Use as a seasoning to add flavour to cooked vegetables.
• With Snacks: Sprinkle over suitable savoury snacks for an extra burst of flavour.

Adjust the quantity according to your taste preference.

Ingredients

Black Urad Dal, Black Horse Gram (Karuppu Kollu), Cumin (Jeera), Black Pepper, Asafoetida, Curry Leaves, Garlic, Dried Red Chilli and Sesame Seeds.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the container tightly closed after use.
• Protect from moisture.
• Always use a clean, dry spoon.