SAREERAM Sprouted Wheat Flour – 500 g

Naturally Sprouted Wheat | Traditional Goodness for Everyday Cooking

Short Info

Bring the goodness of traditional food preparation to your kitchen with SAREERAM Sprouted Wheat Flour, made from sprouted wheat grains. Sprouting is a traditional process in which wheat grains are allowed to germinate under controlled conditions before being processed into flour. This preparation method gives the flour its distinctive character while retaining the familiar versatility of wheat. Ideal for preparing soft chapatis, rotis, and other wheat-based dishes, SAREERAM Sprouted Wheat Flour offers a convenient way to incorporate traditionally prepared grains into everyday meals. Enjoy the familiar taste of wheat with the added appeal of a traditional sprouting process.

Key Features

• Made from Sprouted Wheat: Prepared using wheat grains that undergo a sprouting process before milling.
• Traditional Preparation: Inspired by time-honoured grain preparation practices.
• Naturally Occurring Nutrients: Wheat naturally contains carbohydrates, protein, and other nutrients.
• Versatile Flour: Suitable for chapatis, rotis, and a variety of wheat-based recipes.
• Everyday Cooking: Convenient for preparing familiar homemade meals.

Benefits

• Traditional Grain Preparation: Offers an alternative to conventional wheat flour through the sprouting process.
• Source of Everyday Energy: Contains carbohydrates, which contribute energy to the diet.
• Contains Plant Protein: Provides naturally occurring protein from wheat.
• Versatile Meal Preparation: Can be used in a variety of homemade wheat-based dishes.
• Fits into a Balanced Diet: Can be included as part of varied meals alongside vegetables, pulses, and other foods.

How to Use

For Chapati or Roti

1. Take the required quantity of SAREERAM Sprouted Wheat Flour in a mixing bowl.
2. Gradually add water and knead into a soft, smooth dough.
3. Allow the dough to rest briefly, if desired.
4. Divide into portions and roll into chapatis or rotis.
5. Cook on a preheated tawa until properly cooked on both sides.
6. Serve warm with your favourite accompaniments.

Other Uses Can also be used in suitable homemade wheat-based preparations. Adjust the water quantity and cooking method according to the recipe.

Ingredients

Sprouted Wheat. Allergen Information: Contains Wheat (Gluten).

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Transfer to a clean, dry, airtight container after opening.
• Protect from moisture and insects.
• Always use a clean, dry spoon.
• Follow the best-before date printed on the packaging.