SAREERAM Protein Rich Wheat Flour – 1 kg

A Blend of Wheat and Soya | 31 g Protein per 100 g

Short Info

Bring variety to your everyday meals with SAREERAM Protein Rich Wheat Flour, a blend of wheat and soya formulated for making chapatis, rotis, parathas and other homemade dishes. With 31.50 g of protein per 100 g, as declared in the product's nutritional information, this flour offers a convenient way to include protein-containing ingredients in your regular meals. Enjoy the familiar taste of homemade food with a versatile flour blend suited to everyday cooking.

Key Features

• Wheat & Soya Blend: Made using wheat and soya.
• 31 g Protein per 100 g: A prominent nutritional feature of the flour.
• Versatile for Everyday Cooking: Suitable for chapatis, rotis, parathas, pooris and other flour-based recipes.
• No Added Preservatives: Prepared without added preservatives.
• Convenient to Use: Can be kneaded and prepared using familiar home-cooking methods.

Benefits

• Protein in Everyday Meals: Provides 31.50 g of protein per 100 g of flour, based on the declared nutritional information.
• Variety in Cooking: Can be used to prepare different wheat-based dishes.
• Convenient Meal Preparation: Fits into regular home-cooking routines.
• Wheat & Soya Combination: Brings two familiar ingredients together in one flour blend.
• Flexible Serving Options: Can be paired with vegetables, dals, curries and other accompaniments.

How to Use

For Chapati / Roti

1. Take the required quantity of SAREERAM Protein Rich Wheat Flour in a mixing bowl.
2. Gradually add water and knead into a soft, smooth dough.
3. Allow the dough to rest briefly, if preferred.
4. Divide into portions and roll into chapatis or rotis.
5. Cook on a preheated tawa until done. Serve hot.

Other Uses The flour may also be used for parathas, pooris and other suitable homemade recipes. Adjust water quantity and cooking methods according to the dish.

Ingredients

Wheat and Soya. Allergen Information: Contains Wheat (Gluten) and Soya.

Nutritional Information

Per 100 g

Nutrient	Quantity
Energy	417.16 kcal
Carbohydrate	60.07 g
Protein	31.50 g
Total Fat	3.92 g
Dietary Fibre	28.40 g

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pouch tightly sealed after opening.
• Protect from moisture and insects.
• Always use a clean, dry spoon.
• For best quality, transfer to a clean, dry, airtight food-grade container after opening, if required.

Caution

• Contains wheat (gluten) and soya. Not suitable for individuals allergic to these ingredients.
• The flour is intended to be cooked before consumption.
• Do not use if the product shows signs of moisture damage, mould, infestation or unusual odour.