SAREERAM Mudavattukaal Kizhangu Soup Mix

Discover the Goodness of a Traditional Rhizome Rediscover a treasured ingredient from Tamil tradition with SAREERAM Mudavattukaal Kizhangu Soup Mix, a distinctive preparation featuring Mudavattukaal Kizhangu, a rhizome that has been recognised and used in traditional herbal practices for generations. What Makes Mudavattukaal Kizhangu Special? Mudavattukaal Kizhangu, commonly identified as Drynaria quercifolia, is a rhizome traditionally valued in South Indian herbal practices, particularly in preparations historically associated with the care of bones and joints. The rhizome has also attracted scientific interest for its naturally occurring plant compounds, including flavonoids and phenolic compounds. These compounds are studied for their biological properties, although research on the plant should not be interpreted as evidence of health benefits from consuming the finished soup mix. A Traditional Ingredient, Reimagined for Everyday Cooking Our soup mix brings this distinctive heritage ingredient together with black pepper, cumin, coriander seeds, turmeric and salt. The result is an earthy, savoury preparation with the familiar warmth and aroma of traditional South Indian spices. Whether enjoyed as an evening refreshment or a light accompaniment to meals, SAREERAM Mudavattukaal Kizhangu Soup Mix offers a convenient way to experience a lesser-known ingredient from our culinary heritage. Rooted in Tradition. Made for Everyday Comfort.

Key Features

• Distinctive Heritage Ingredient – Made with Mudavattukaal Kizhangu, a rhizome valued in traditional South Indian practices.
• Traditional Botanical Heritage – An ingredient with a history of use in preparations associated with bones and joints.
• Aromatic Spice Blend – Combines black pepper, cumin, coriander seeds and turmeric.
• Earthy, Savoury Flavour – Offers the distinctive taste of the rhizome complemented by familiar spices.
• Easy to Prepare – A convenient way to enjoy a traditional soup preparation.
• Versatile Serving Option – Enjoy warm as a light snack or alongside meals.

Benefits

• Introduces a traditional rhizome with a distinctive botanical and cultural heritage.
• Offers a convenient way to include a lesser-known regional ingredient in everyday cooking.
• Brings together familiar South Indian spices in one preparation.
• Provides a warm and comforting soup experience.
• Adds variety to everyday meals.

How to Prepare

Suggested Preparation – 1 Serving

1. Add 15 g of soup mix to 150 ml of water.
2. Stir thoroughly to prevent lumps.
3. Bring to a gentle boil over medium heat.
4. Simmer for approximately 3–5 minutes, stirring occasionally.
5. Serve hot.

Adjust the water quantity to your preferred consistency.

Ingredients

Mudavattukaal Kizhangu, Black Pepper, Cumin (Jeera), Coriander Seeds, Turmeric and Salt.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the container tightly closed after use.
• Protect from moisture.
• Always use a clean, dry spoon.