SAREERAM Murungai Keerai Idli Podi

Traditional South Indian Flavour with the Distinctive Taste of Murungai Keerai Bring the authentic taste of South India to your everyday meals with SAREERAM Murungai Keerai Idli Podi, a traditional spice blend made with drumstick leaves (Murungai Keerai), dhal, sesame seeds, and aromatic spices. The combination of cumin, pepper, curry leaves, garlic, and dried red chilli creates a distinctive savoury flavour and inviting aroma. Inspired by traditional South Indian recipes, this podi makes a flavourful accompaniment to soft idlis, crispy dosas, and other everyday favourites. Enjoy it the traditional way with sesame oil or ghee, or use it to add a savoury twist to rice, vegetables, and snacks. SAREERAM Murungai Keerai Idli Podi brings the familiar taste of tradition to your table.

Key Features

• Traditional South Indian Recipe – Inspired by familiar homemade flavours.
• Murungai Keerai & Dhal – Made with drumstick leaves and dhal.
• Aromatic Spice Blend – Combines cumin, pepper, curry leaves, garlic, and dried red chilli.
• Distinctive Taste – Savoury flavour with the characteristic taste of murungai keerai.
• Versatile Accompaniment – Pairs well with idli, dosa, rice, and snacks.
• Ready to Serve – Convenient for everyday meals.

Benefits

• Adds flavour and aroma to everyday dishes.
• Offers a tasty accompaniment to traditional South Indian breakfasts.
• Brings variety to everyday meals.
• Can be enjoyed with different foods and recipes.
• Convenient and ready to use.

How to Use

• With Idli or Dosa: Mix the desired quantity with sesame oil or ghee and serve.
• With Rice: Sprinkle over hot rice, add a little sesame oil or ghee, and mix well.
• With Vegetables: Use as a seasoning to add flavour to cooked vegetables.
• With Snacks: Sprinkle over suitable savoury snacks for an extra burst of flavour.

Adjust the quantity according to your taste preference.

Ingredients

Drumstick Leaves (Murungai Keerai), Dhal, Cumin (Jeera), Black Pepper, Asafoetida, Curry Leaves, Garlic, Dried Red Chilli and Sesame Seeds.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the container tightly closed after use.
• Protect from moisture.
• Always use a clean, dry spoon.